- 1 Light English Muffin
- 1/4 cup tomato
- 1 tbsp. basil
- 2 egg whites
- 1/8 tsp. oregano
- Salt and Pepper
- 2 tbsp. reduced fat shredded mozzarella cheese
Lightly toast the English Muffin.
Meanwhile, scramble the eggs and season with salt, pepper and oregano.
Assemble the pizzas by layering the tomatoes, basil, eggs, and cheese on the English muffin halves. Melt the cheese in a toaster oven (or traditional oven) until bubbling.